Merk: Audarya

Classification: Nuragus di Cagliari Controlled Designation of Origin

Grapes: Nuragus 100%

Origin: “Acquasassa” and “Audarya” vineyards, Serdiana

Soil: limestone-clay soils 160 meters above sea level

Climate: Mediterranean, low winter rainfall and breezy and sunny summers

Average age of the vines: 15 years

Training system: low espalier sapling. Planting density of 5000 plants per hectare and production of 70-80 q.

Harvest: manual in small baskets of 20 kg each and sorting of the grapes upon arrival in the cellar. First ten days of September

Vinification: soft pressing and natural cold decanting of the must. Only the free-run must ferments in steel vats at a temperature of 16 ° C to enhance the original characteristics of the terroir. It completes its evolutionary path, stopping on the fine lees before the bottle.

Color: straw yellow

Nose: fragrant, with romatic notes of essential herbs

Taste: rich and with a pleasant softness

Storage: protected from light, with horizontal bottle, controlled temperature and humidity 17 ° C - 70%. Serve at a temperature of
9-11 ° C

Pairings: Sardinian fregola and Sardinian gnocchetti alla carlofortina, semi-mature cheeses. Sea bass with Vernaccia and capon with potatoes and fresh cherry tomatoes.