Merk: Az. Agr. Negro
VINEYARD
Variety: Lampia and Michet Nebbiolo
City: Neive, sub Basarin
Altitude: 350 m asl
Southern exposure
Land: white, limestone - marl with streaks of sand
Average age: 60 years
Average production: 5.5 t / ha - 38 hl / ha
HARVEST
Date: October
Harvest: manual in boxes of 20 kg
WINE MAKING
Maceration: Traditional, minimum float hat
20 days
Ageing: 12 months in wood, Slavonian oak barrels and casks
French oak
Bottle aging: 12 months
Storage and shelf life: lying bottle, over 10 years
SENSORY PROFILE
ruby red color with brick paving with aging.
rose scents, violets, wild berries with spicy notes
pepper and vanilla, sometimes clotted.
elegant and austere taste, pleasant tannic finish.
Silky and long aftertaste reminiscent of jam and raspberry
currant.
Serving temperature: 18 ° C.
VINEYARD
Variety: Lampia and Michet Nebbiolo
City: Neive, sub Basarin
Altitude: 350 m asl
Southern exposure
Land: white, limestone - marl with streaks of sand
Average age: 60 years
Average production: 5.5 t / ha - 38 hl / ha
HARVEST
Date: October
Harvest: manual in boxes of 20 kg
WINE MAKING
Maceration: Traditional, minimum float hat
20 days
Ageing: 12 months in wood, Slavonian oak barrels and casks
French oak
Bottle aging: 12 months
Storage and shelf life: lying bottle, over 10 years
SENSORY PROFILE
ruby red color with brick paving with aging.
rose scents, violets, wild berries with spicy notes
pepper and vanilla, sometimes clotted.
elegant and austere taste, pleasant tannic finish.
Silky and long aftertaste reminiscent of jam and raspberry
currant.
Serving temperature: 18 ° C.
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