Merk: Bessererhof

Formaat : 0.75l

South Tyrol Schiava
DOC
Exposure: 350 m a.s.l.; west-facing slope, adjacent to the estate with a slope of more than 40%; soil rich in gray porphyry debris with a lot of skeleton; ventilated and cool lying;

Training system: Pergola 4.500 vines / ha

Yield: 70 hl / ha

Vinification: After the manual harvest, the grapes are de-stemmed and the must is fermented at a temperature of approx. 24 ° C. After seven days, the racking and malolactic fermentation follows. The maturation of the Schiava dell'Alto Adige takes place in steel. The ready wine is bottled in May.

Description of the wine: In the sun the Schiava sends out bright red reflections. It convinces with its fine and fruity aroma, emanating a scent of cherries, red fruits and bitter almonds. On the palate it has an elegant structure low in tannins. It is an easy drinkable Slave with a lot of finesse.

Paired with: Excellent paired with typical South Tyrolean dishes such as dumplings or a platter of cold cuts and cheeses; humble wine to drink in company.

Retention period: 3 years

Serving temperature: 12-14 ° C