Merk: Cantina MURALES
Formaat : 0,75 cl.
Gradatie : 13,00 % Vol
Vermentino of Sardinia. Designation of origin.
SU SOI proposes the sweetness of the fruit well balanced by the acidic backbone, all supported by the complex aromatic structure, very identifying of the VERMENTINO fruit. A wine of great balance and pleasantness, it demonstrates all the potential of the Vermentino vine that finds in Sardinia the most congenial habitat. Final clean and persistent.
Color: Intense straw yellow.
Aroma: It has elegant and complex aromas of ripe fruits and flowers, including hints of pear, apricot, citrus, acacia, hawthorn and honey.
Taste: On the palate it reveals at the same time fresh, fragrant and round maturity
Pairings: Ideal as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes
Fermentation temperature: about 18 ° C with controlled temperature
Grapes: 100% Vermentino di Sardegna
Vineyard location: OLBIA 100 meters s.l.m., with south exposure
Density per hectare: 5,500 plants / hectare.
Breeding system: Guyot.
Harvest period: It was carried out by hand, starting from the 5th to the 8th of September
Fermentation temperature: about 18 ° C with controlled temperature.
Aging: 4 months in steel and for three months in the bottle.
Alcohol content: 13% vol.
Total acidity: 5.30 gr / liter.
Extract: 18gr / liter.
Production: 20,000 bottles.
Formaat : 0,75 cl.
Gradatie : 13,00 % Vol
Vermentino of Sardinia. Designation of origin.
SU SOI proposes the sweetness of the fruit well balanced by the acidic backbone, all supported by the complex aromatic structure, very identifying of the VERMENTINO fruit. A wine of great balance and pleasantness, it demonstrates all the potential of the Vermentino vine that finds in Sardinia the most congenial habitat. Final clean and persistent.
Color: Intense straw yellow.
Aroma: It has elegant and complex aromas of ripe fruits and flowers, including hints of pear, apricot, citrus, acacia, hawthorn and honey.
Taste: On the palate it reveals at the same time fresh, fragrant and round maturity
Pairings: Ideal as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes
Fermentation temperature: about 18 ° C with controlled temperature
Grapes: 100% Vermentino di Sardegna
Vineyard location: OLBIA 100 meters s.l.m., with south exposure
Density per hectare: 5,500 plants / hectare.
Breeding system: Guyot.
Harvest period: It was carried out by hand, starting from the 5th to the 8th of September
Fermentation temperature: about 18 ° C with controlled temperature.
Aging: 4 months in steel and for three months in the bottle.
Alcohol content: 13% vol.
Total acidity: 5.30 gr / liter.
Extract: 18gr / liter.
Production: 20,000 bottles.
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