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Merk: La Valentina
VINIFICATION
destemming, soft pressing and decanting of the must at low temperature.fermentation and aging in steel.bottling from mid-January.
PRODUCTION
30.000 bottles of 0,75 l.
PAIRINGS
aperitif, sea and land crudités, pasta with seafood or fish sauces, baked or grilled fish, and fresh cheeses.
VINIFICATION
destemming, soft pressing and decanting of the must at low temperature.fermentation and aging in steel.bottling from mid-January.
PRODUCTION
30.000 bottles of 0,75 l.
PAIRINGS
aperitif, sea and land crudités, pasta with seafood or fish sauces, baked or grilled fish, and fresh cheeses.
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Il vino contiene contiene solfiti.