Merk: Oddero

Region: Piedmont, Italy

Winery: Oddero

Grape: Nebbiolo

14.5% Vol.

Serving temperature: 18-20 ° C

Manual harvest in 18 kg boxes. and manual selection of the bunches. Transport of the crates to the company, selection with a conveyor belt before going to the destemmer-sheller Shredder transported in a 50 Hl fermenter, where the alcoholic fermentation is carried out, daily pumping over and wetting of the stopper, for about 25-28 h. days.

Intense, deep, limpid garnet ruby color. Complex nose of black fruits, blackberries and citrus notes, fragrance of roses, balsamic notes of tobacco, liquorice and cinchona, undergrowth and moist limestone. In the mouth it reveals important tannins, freshness, longevity and persistence.

Pairings: Barbecue, wild boar, blue cheese, game, sliced veal.