Merk: Travaglino

A pleasantly lively, young wine made from Pinot Nero grapes through vinification in white by gentle crushing and fermentation at a controlled temperature of the residual sugars.
Its light straw colour, the subtle but persistent fragrance with delicate hints of almond and the fresh, supple, harmonious flavour make this wine particularly suitable with hors d'oeuvres, risotto, soft cheeses and fish.
Best served at 8/10 °C.
VINIFICATION, MATURATION AND BOTTLING: Strictly in white, gentle crushing, fermentation in small steel tanks at controlled temperature then a second fermentation. Bottling starts in the January after the harvest.
Alcool : 12%