Merk: Travaglino

Cuvèe 59 is an eclectic sparkling wine made with the traditional method of second fermentation in bottle of grand cru Pinot Nero and a small amount of Chardonnay fermented in barriques.
After 24 months on the yeasts, it is disgorged and marketed.
The straw-yellow colour is reminiscent of ripe exotic fruit on lightly-toasted brioche.
The great complexity of its taste and aroma combined with moderate development give it elegance and personality, qualities that make it the first choice for different occasions.

VINIFICATION, MATURATION AND BOTTLING: Strictly in white with gentle crushing, fermentation in small temperature-controlled steel tanks; traditional method with slow natural second fermentation in bottle. Disgorged after 24