Merk: Vini d'annata

Ca' del Baio Barbaresco Valgrande DOCG 1999

Grape variety: 100% Nebbiolo

Vinification and ageing
Traditional stem-free on-the-skins fermentation for 7 to 15 days in steel at a controlled temperature. The wine matures for 30 months in casks made of Slavonian oak, and is then cellared for 6 months in the bottle prior to release.

Tasting properties
Colour garnet red; nose intense, with powerful fruit, dried flowers and underbrush; taste dry, smooth and rounded, ending in a warm finish with nicely-balanced tannins.

Pairings
A natural match for roast and terrine meats, mature cheeses and fondues, meat and vegetable soups.

Serving temperature
18°C

Storing
Already soft and elegant 3 years after the vintage, it continues to develop for up to 10-15 years. Cellaring recommended with the bottle lying down in the dark at a constant temperature.

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