Logo OIP
Forum & Faq OIP Shipping Cost E-commerce
Er zijn geen producten in het winkelwagentje
Home - News - Tracking- Bio - Gluten free - Lactose free
Free shipping for orders over 180 euros ( Conditions apply ) * .

Salumificio Lovison: high quality standards






01/12/2018 - After a hundred years long history the Lovison's products still haven't lost their craftsmanship and traditional tastes, they continue to be an important testament of a simple but rich in flavors and colors cuisine. The Musetto, apparently a cotechino (gelatinous pork sausage in a natural casing) but actually a cold cut, is the result of a careful selection of meat coming from cheeks, throat fat and pork rind. This product was born in 1903 in Spilimbergo. Apart from the Musetto, the Salumificio Lovison produces also many other cold cuts, like the sausage, the salami also in the knife-tip made version and the soppressa. The great Chef Carlo Cracco has transformed the musetto Lovison in a stuffing for his restaurant ravioli. Ravioli stuffed with musetto Lovison with vegetables mustard. Ingredienti for the pasta: 1kg of 00 type flour 8 egg yolks 1 full egg 20g of extra virgin olive oil For the stuffing: 200g of Musette lovison 80g of Savoy cabbage mash tun Make the 200g of stew Savoy cabbage browning with 50g of onion, then pour them with water and salt and cook them for 1 hour at least. Blend them in the mixer adding the musetto Lovison, season with salt and black pepper. For the mustard (80g) 80g of celery julienne cut With the flour, eggs, oil and salt make an italian fresh pasta. Pat the dough, put in some stuffing and give it the "cappelletto" shape. Cook the ravioli for 3 minutes in boiling salted water. Put them on a soup plate together with the vegetable mustard and the celery.

Articolo tratto da: OIP Editorial Department


Pubblisher: - Pubblisher:
Foto Articolo
Only Italian Products
OIP Logo

Soppressa 8 mesi stagionatura - Salumificio Lovison

Soppressa 8 mesi stagionatura - Salumificio Lovison

Voeg toe aan het winkelwagentje
Soppressa Stagionata a metÓ - 700 gr
13.97 €
Soppressa intera Stagionata - 1,4 Kg
26.39 €

Salame  - Salumificio Lovison

Salame - Salumificio Lovison

Voeg toe aan het winkelwagentje
Salame - 750 gr.
13.97 €

Musetto - Salumificio Lovison

Musetto - Salumificio Lovison

Voeg toe aan het winkelwagentje
Musetto - 500 gr.
9.11 €

Ossocollo ( Capocollo ) - Salumificio Lovison

Ossocollo ( Capocollo ) - Salumificio Lovison

Voeg toe aan het winkelwagentje
Ossocollo a metÓ - 1,00/1,10 kg
25.67 €
Ossocollo intero - 2,00/2,20 kg
43.47 €

Salame punta di coltello - Salumificio Lovison

Salame punta di coltello - Salumificio Lovison

Voeg toe aan het winkelwagentje
Salame punta di Coltello - 750 gr.
17.08 €

Salsiccia fresca (Salamina)- Salumificio Lovison (Sausage)

Salsiccia fresca (Salamina)- Salumificio Lovison (Sausage)

Voeg toe aan het winkelwagentje
1 Salsiccia ( salamina ) - 100/150 gr. c.a.
2.48 €
10 Salsiccia ( salamine ) fresche
15.01 €

OIP S.R.L.
De grootste speciaalzaak met ITALIAANS kwaliteitsvoedsel voor een eerlijke prijs.

WAREHOUSE:
Via Nicol˛ Copernico 5/7
25020 Flero ( BS )
Italy
VAT N░: 03443730985 - REA: BS 534780
Joint Capital Euro 80.400,00 Interamente versato

CONTACT US AND ASSISTANCE
Tel.: +39.0303581121
Email: info@soloprodottiitaliani.it
Certified e-mail: info@pec.soloprodottiitaliani.it
Forum: Faq

USEFUL PAGES
SALE CONDITIONS
GDPR & COOKIE

Privacy Policy
Cookie Policy

Lingue/Languages
Lingue/Languates project OIP

Visitors today: 853


ECOMMERCE CERTIFICATO
ECOMMERCE CERTIFICATE

E-Commerce Certificato

PAGINE CIFRATE HTTPS
ENCRYPTED HTTPS PAGES

I installed a Let's Encrypt certificate on our website

PAGAMENTI SICURI
SECURE PAYMENT METHODS

Secure Payments
Pay with PayPal

CORRIERI SPECIALIZZATI
COURIER SPECIALIZED

Currier for OIP