Parmigiano Reggiano: made in Italy with genuine ingredients and passion

23/02/2018 - As a definition, the Parmigiano Reggiano is an hard paste cheese made up of cow's milk. Without any doubt, the most famous of the world.

The cheese making masters, nowadays as in the past, carry on producing this cheese with the fine milk of the origine area (to obtain 1 kilo of Parmigiano 14 liters of milk are needed), natural curd, salt and no additives, in artisanal way, with the same passion and loyalty.

The parmigiano Reggiano naturally lacks of lactose.
The natural aging makes easy the digestion of the Parmigiano Reggiano and develops an extraordinary complexity of aromas and tastes.
Very good, easy to digest, absolutely natural.

Articolo tratto da: OIP Editorial Department