Tuna bottarga is the caviar from the mediterranean sea

30/07/2014 - The tuna bottarga is made with the same methods as the mullet bottarga, but made from the roe of tuna.

Articolo tratto da: OIP Editorial Department

The tuna bottarga is made with the same methods as the mullet bottarga, but made from the roe of tuna.

Bottarga is made in different quality levels: first choice, second choice and third choice.

This tuna bottarga is made from the red tuna, which is the highest quality tuna in the Mediterranean.

Two tips: Never grate this Bottarga, but cut it into thin slices. Seasoned with a little olive oil, it is a wonderful appetizer. Or eat it with spaghetti with chili as a classic recipe.

This Bottarga is suitable for high end restaurants.

Bluefin tuna bottarga 500/800 - La Bottarga di Tonno Group