Merk: Macelleria Balestri Davide

The classic Tuscan Rigatino consists of pork bacon, which is seasoned with garlic, salt and pepper. After a maturation period of about four months the Rigatino is ready to consume.

The taste and means of production have remained virtually unchanged for centuries.

Rigatino is ideally enjoyed as an appetizer with bread, cheese and a glass of red wine or added to pasta sauces.

The Macelleria Balestri works according to the ancient Tuscan tradition and is distinguished by the originality and high quality of their products.