Merk: Bersano vini

The Nebbiolo d'Alba originates in the lands to the left of the Tanaro river. It is a soft, balanced wine with a good structure that, even if it can be drunk relatively young, expresses itself completely with the becoming of the years.

GRAPE VARIETY: NEBBIOLO
LAND: LIMOUS CLAY
HARVEST: FIRST DECADE IN OCTOBER
VINIFICATION: STEEL
REFINING: MINIMUM 12 MONTHS

Service mode and food pairings
Service mode: red wine glass.
Temperature of 16/18 °.
Pairings: first courses also elaborated, risotto, red and white meats, fresh and medium-aged cheeses.
Longevity: excellent.
Format 75 cl.
Organoleptic notes
Color: intense with garnet reflections.
Bouquet: intense and persistent, slightly spicy, with hints of undergrowth and cooked fruit.
Taste: important, harmonious, with well-mixed tannins, notes of ripe plums, dried figs and leather. The finish is long and persistent.