Merk: Di Giulia

Vintages: 2018
Format: 75 cl
Country: Italy
Marche region
Grape variety: Verdicchio
Soil: Clayey limestone

Extension of the vineyard: 1.4 ha

Type of plant: Guyot

Vines density per hectare: 3.100

Average age of the vineyard: 30 years

Average production per hectare: 40 hl

Vinification and aging: Soft pressing and spontaneous fermentation in stainless steel tanks without temperature control with few decanting and frequent batonnages. Aging in the same containers, then in the bottle for 3 months.

Total sulfur: 28 mg / l

Bottles produced: 2,200