Chiacchiere - Italian carnival biscuits

02/02/2015 - Ingredients:

- 50 grams of butter "Azienda Frascio"
- 320 g Tummia wheat flour "Fastuchera"
- 80 g wheat flour
- A pinch of salt
- A little grated lemon zest
- 4 eggs
- 70 grams of sugar
- oil
- icing sugar

Articolo tratto da: OIP Editorial Department

Ingredients:

- 50 grams of butter "Azienda Frascio"
- 320 g Tummia wheat flour "Fastuchera"
- 80 g wheat flour
- A pinch of salt
- A little grated lemon zest
- 4 eggs
- 70 grams of sugar
- oil
- icing sugar

Add all the ingredients in a bowl and knead into a smooth dough.

Let the dough rest for 30 minutes and cover with a tea towel. Spread the dough in about 2 millimeters. Cut the dough with a serrated pasta roller in strips. Fry briefly in enough oil until golden brown and sprinkle with powdered sugar.