Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
DEGUST was founded in 1994 the business, sustained by professionalism and passion, aims to rediscover, select and refine small “niche” dairy productions, all characterized by high quality. The ....
The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
Het bedrijf is gevestigd in Castellammare del Golfo in de provincie Trapani, een stad die bekend staat om zijn grote banketbakkerstraditie. Tot op de dag van vandaag behoudt Furco de typische smaken e....
Beppe Concordia is de eigenaar van deze bakkerij in Bari die al jaren in de gidsen van de beste van Italië staat. We hebben het geluk dat we je een typisch Apulische specialiteit kunnen aanbieden, ta....
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