Beppe Concordia is de eigenaar van deze bakkerij in Bari die al jaren in de gidsen van de beste van Italië staat. We hebben het geluk dat we je een typisch Apulische specialiteit kunnen aanbieden, ta....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....
In de valleien van Trapani, in Gibellina om precies te zijn, houdt de familie Manfrè zich al generaties lang bezig met het houden van schapen en het verwerken van hun melk tot prachtige kazen. Er wor....
Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
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