The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....
A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
Het bedrijf is gevestigd in Castellammare del Golfo in de provincie Trapani, een stad die bekend staat om zijn grote banketbakkerstraditie. Tot op de dag van vandaag behoudt Furco de typische smaken e....
In de valleien van Trapani, in Gibellina om precies te zijn, houdt de familie Manfrè zich al generaties lang bezig met het houden van schapen en het verwerken van hun melk tot prachtige kazen. Er wor....
S.Ilario was born more than 60 years ago from the passion of Piero Montali and the dedication of his sons, Stefano and Raffaele. Here, ham processing is a tradition rooted in generations, and S.Ilar....
Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
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