A family story born out of love for their land and a tradition strong over time. Butchers for more than 6 generations, Giannelli Salumi began as an ancient store in the center of Troia that has now be....
Het is voor ons nooit gemakkelijk geweest om jam te vinden die ons bevredigt zoals de zelfgemaakte jam, waarin het fruit voelbaar is en de hoofdrol speelt. Fruttanuda heeft alle kenmerken van een jam ....
Prominent among the products is the production of Ciauscolo, which has been awarded the European Union's PGI mark since 2009. A typical product of our land, Ciauscolo is a cured meat with a particular....
Molino Paolo Mariani was established in the early 1900s. The mill continued to grind with the energy of water from the Nevola River until the 1950s and then, thanks to the efforts of his son Urbano, ....
Elke dag verzamelen we verse bergmelk van meer dan 70 boerderijen in de Orobie-dalen. Van de dichtstbijzijnde stallen in Branzi tot de verderaf gelegen in Oltre il Colle, aan de grens met de Seriana-v....
Today, Molini del Ponte is a showcase of the extraordinary coexistence of the ancient and the modern, as inside the same building next to the modern state-of-the-art, computer-controlled cylinder plan....
The history of Zavoli began after the war, with the opening of a butcher's shop in Cattolica. In the 1970s, they decided to create a closed-cycle company: cultivation, breeding, and processing are all....
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