The Fazari brothers began their career in the food industry in 2014 by running the store located at the Chiavenna sports field, right in the cradle of Bresaola. Strongly linked to the territory and....
Il Bagnolo: Farm cheeses made from raw whole milk The Brown Swiss is a cow raised mainly in the Alps; it is hardy, robustly built and adapts very well even to less favorable environmental condition....
Bij Macelleria Agricola Toscana Patrone volgt de veehouderij strikte ethische en duurzame principes, en gaat veel verder dan de bepalingen van het Cinta Senese DOP-reglement. Volgens de regels van he....
Casu'e Babbu is a sheep dairy farm in Lodè (Nuoro). The name “Casu'e Babbu” (which literally means: papa's cheese) came about thanks to Gianni's son Valerio. When his mother would ask him what ch....
My name is Mauro, with my family I live in Marmentino, a small village at 900 meters in the upper Trompia Valley (BS), where life still follows the slow rhythm of the seasons and nature. My love for ....
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